Japannese style curry

Ingredients

• 3 piece of chicken thigh
• 2 potatoes
• 1 onion
• S&B Curry mix mild
• 100 ml milk
• oil

Method

1. stir fry onion till soft and add chicken thigh pices. Stir for 5 minutes
2. add potato stir for further 5 minutes
3. Add boild water. Simmer for 15 minutes. Add Curry.
4. Cook for 5 minutes. Add milk. Ready to serve.

Product used in recipe

• S&B - Golden Curry Mild