Ingredients
- Beef - scotch fillet 300g sliced into fune strips
- 300g OBAP sweet potato noodles as per packet
- Shiitake mushrooms 100g sliced (stem removed)
- Red capsicum, sliced into batons
- 2 large carrots, sliced into batons
- 3 spring onions chopped and white and green separated
- Brown onion cut into strips
- 2 tbs sesame seeds
- Light soy
- Sugar
- Salt
- Black pepper
- Sesame oil
- Minced garlic
- Large bag baby spinach
Method
- Marinade strips of beef in 2tsp each of garlic, light soy and sugar and 1/2tsp black pepper whilst preparing veg.
- Make noodle sauce - 1/4cup light soy, 2 tsp garlic and sugar and 1/2 tsp pepper
- In large bowl add cooked noodles and sauce.
- In hot wok - cook onion, mushrooms and white spring onion - stirring until translucent. Tip over noodles
- Cook carrots and capsicum in same pan for a few mins then add green spring onion and most of sesame seeds. Two more min then tip over the noodles.
- In same pan, cook beef 2min then also add to noodle bowl.
- Toss/mix ingredients and serve with a little more sesame seeds to garnish
Product used in recipe
- Obap - Sweet Potato Noodles
