
Ingredients
- 500g Chicken
- 250g satay sauce
- 2 cups mixed vegetables (capsicum, carrot, broccoli, cauliflower)
- 227g can of water chestnut slices
- 400g Hokkien noodles
Method
- Cut chicken into small piecesCut vegetables into small piecesHeat oil in wokDrain water chestnutsPlace noodles in hot water to separate
- Cook the chicken in a wokCook the vegetables and the water chestnuts Add the noodles Add the satay sauce
- Serve and enjoy!
Product used in recipe
- VALCOM - VALCOM WATER CHESTNUT SLICED
- VALCOM - VALCOM WATER CHESTNUT SLICED