Juicy and tender chicken steak

Ingredients

• 5 Chicken thighs, deboned
• 4 cloves garlic, minced
• 1 teaspoon of 5 spices
• 5 tablespoons of soy sauce
• 1 tablespoon of sugar
• 2 tablespoons of corn starch
• 50mls water
• 3 teaspoons of Lee Kum Kee pure sesame oul

Method

1. Steps:1. Mix corn starch with water, then adding remaining ingredients, mix then well.
2. 2. Marinate for 30 minutes
3. 3. Set the air fryer on 200 degrees, then place chicken thighs skin side down first, cook one side for 7 minutes, then turn skin side up and cook for another 8 minutes until they are cooked through.
4. 4. Enjoy 😊🤤😋

Product used in recipe

• LEE KUM KEE - LKK SESAME OIL 207ML
• LEE KUM KEE - LKK SESAME OIL 207ML