Juicy & Healthy Tuna Melt with Spicy Kewpie Mayo

Ingredients

• Kewpie Mayo (50% reduced fat),
• Tabasco sauce (to taste)
• Diced celery and red cabbage
• Can of tuna in sprinwater
• Two slices of sourdough
• Butter for cooking
• One slice of tasty cheese

Method

1. Warm frying pan on low-medium heat. Dice celery and cabbage. In a bowl combine celery, cabbage and tuna. Drizzle with a generous amount of Kepwie fat reduced mayo. Add Tabasco to taste and combine. Take two slices of sourdough and place half a slice of tasty cheese on each side. Layer generously with Tuna mix and carefully sandwich together. Butter outside and place on frying pan. Cook each side for approx 2mins/ until golden. Ensure you are squishing down with a spatula as you cook to maximise the melt. Combine Kewpie and tabasco in a small bowl for dipping sauce. When toastie is cooked to liking sprinkle with a little salt and enjoy!

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G