Katsu chicken curry

Ingredients

• Chicken thigh fillets 580 grams
• Sushi rice cooked with sesame oil
• Japanese hot curry mix with broccolini

Method

1. Stir fry vegetables. Pan fry crumbed chicken and finish in oven at 180 - 20 minutes
2. 1 and a half cups of sushi rice, two teaspoons of sesame oil,Three cups of cold water and bring to boil. Simmer for10 minutes.
3. Steam broccolini 10 minutes. Stir curry mix with potato, onion and carrots. Stirring consistently. Serve

Product used in recipe

• S&B - S&B GOLDEN CURRY HOT 220G