Ingredients
- Golden curry Japanese mix
- I whole packet
- Crumbed chicken schnitzel one per person
- Rice- cooked in rice cooker
Method
- Wash rice and put in steam cooker for 15 mins
- To make the sauce add 540ml boiling water to 1 pack ratio in a pot bring to boil
- Cook your schnitzels plate up and enjoy
Product used in recipe
- S&B - S&B AKA MISO SOUP 30G
