Ingredients
- olive oilonionchicken breastpotatocarrotgolden curry (Hot)
Method
- - dice onion cook in oil until translucent - add diced chicken breast, cook until lightly coloured - discard chicken from pan- place chopped potato and chopped carrot in pan- cover the vegetables in water and bring to boil- add back in the chicken- add the golden curry and let cook until chicken is completely cooked through
Product used in recipe
- S&B - S&B GOLDEN CURRY HOT 220G
