Ingredients
- Coli flower rice 500g
- Coconut oil 7 table spoons
- Coconut milk 1 can
- 1 full bag of frozen veges (broccoli, beans, peas,brussel sprouts, spinach)
- Olive oil 3 table spoons
- Konjak noodles
- Garlic 1 tablespoon
- Penang curry
Method
- Put everything in and stir constantly
Product used in recipe
- VALCOM - VALCOM CURRY PASTE PANAENG
