Ingredients
- Left over rice
- Kimchi
- Sesame oil
- Sesame seeds
- egg
- ham
- kim
- garlic
Method
- Saute garlic.
- Add the left over rice.
- Add the diced ham.
- Add chopped kimchi.
- Mix.
- Add sesame oil.
- Fry egg.
- Serve mixed rice in a bowl.
- Top it with the fried egg, kim, spring onions and sesame seeds.
Product used in recipe
- Lee Kum Kee - Sesame Oil
