Ingredients
- Chicken
- Canola oil
- Ginger
- Salt
- Ground black pepper
- Tempura Batter mix
- Cornstarch
- Water
Method
- Brine the chicken in salt, ground black pepper
- Combine tempura batter mix, cornstarch and water
- Preheat canola oil in a wok dip the chicken in the wet batter mix and fry the chicken
Product used in recipe
- Obento - Tempura Batter Mix
- Obento - Cooking Sake
