Korean Pork Belly Bites Served With Picked Radish

Ingredients

• 200g radish, cut into matchstick
• 60g Obento Rice Wine Vinegar
• 30g raw sugar
• 800g pork belly without skin, cut into 1.5inch cubes
• 3 tbsps Lee Kum Kee Korean Marinade
• 1 tbsp ginger, minced
• 1 tbsp garlic, minced
• 1 tbsp sesame oil
• 1 stalk fresh lettuce, washed

Method

1. Mix radish, Obento rice wine vinegar and raw sugar well. Set aside in fridge until ready to be served.
2. Marinate pork belly cubes with Lee Kum Kee Korean Marinade, ginger, garlic and sesame oil for 2 hours or overnight in fridge.
3. Remove pork belly cubes from fridge and leave in room temperature for 15 mins.
4. Preheat air fryer at 200C for 5 mins.
5. Place pork belly air fryer basket. Cook in air fryer for 20 mins at 200C (Open and shake the basket every 5 mins to ensure even cooking).
6. Once cooked, serve pork belly bites with picked radish and fresh lettuce leaves.

Product used in recipe

• Lee Kum Kee - Korean Marinade
• Obento - Rice Wine Vinegar