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Ingredients
- Kewpie Mayonnaise 50% Reduced Fat
- Spicy tuna
- Korean seaweed
- Spring onions
- Rice
- Kimchi
- Korean yellow reddish
Method
- Prepare a bowl of warm rice, in a bowl, mix the drained tuna with spring onions and seaweeds. Add the chopped kimchi on or serve as the side.
- Add kewpie mayo on top and place the sliced yellow pickled radish on top.
- Mix everything together before eating for the best flavor! I like having extra seaweed on the side. Here you go protein packed wonder bowl in 10 mins!
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G
- KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G