- 1/2 cup Shreeded coconut fresh or dessicated1/2 cup Horse gram Bamboo shoots 1 tin Roasted Dry red chillies 10 numbers ( Kashmiri prefered)Garlic flakes 5Oil 2 Tbsp1 tsp Tamarind extract.Serves 4
- Clean horse gram (Kulith) by removing the dust and stones if any.Soak them in water overnight .Pressure cook for 2-3 whistle.Or cook directly without soaking till soft.Add the bamboo shoots and cook till they are done .Grind coconut gratings along with roasted chillies and tamarind to a fine paste.Add this to the cooked kulith,add salt and boil well.Remove from flame.Crush cloves of garlic and fry them with a little oil till brown.Season koddel with it. Koddel is ready to serve with rice.
Brands and product used
- Valcom - Bamboo Shoot Slices