- 1 Packet of Lee Kum Kee kung Pao chicken ready sauce.
- 500gm of chicken breast diced
- 1 packet of Hakubaku organic Ramen
- 100gm of green Beans sliced.
- 1 large red capsicum diced
- 1 medium brow onion sliced
- 2 large carrots
- 2tbp of olive oil
- Add olive oil to a wok or large pot add chicken and cook at a medium to high heat until chicken is full cooked.
- Add in all of your vegetables.
- Meanwhile get a pot of water and bring to boil. once boiling add in Ramen.
- add Kang Pao chicken ready sauce to the wok and stir in. cook for 4-5 minutes.
- Drain the Ramen and then plate up.
Brands and product used
- Lee Kum Kee - Ready Sauce Kung Pao Chicken