Laksa with Prawns

Ingredients

• 
240grams raw green prawns with tails on
• 500 ml chicken stock broth
• 250 ml water
• 
1 tbsp coconut oil
• 2 garlic cloves , minced
• 2 cm of ginger , finely grated
• 1 lemongrass
• Laksa paste
• 400g can coconut milk
• 2 tsp fish sauce
• 100g hokkien noodles
• Fish balls
• Tofu puffs
• Broccoli or veggies of your choice
• Bean sprouts
• Lime
• Crispy fried shallots
• Chilli sauce
• Coriander
• Fresh sliced chili

Method

1. * Heat oil in a medium pot over medium heat. Add garlic and ginger, sauté for 20 seconds, then add lemongrass. Cook for 1 minute.
2. * Add laksa paste. Turn heat up and cook for 2 minutes, stirring constantly.
3. * Add chicken stock, coconut milk, fish sauce and simmer for 5 minutes
4. * Add veggies and simmer for another 5mins
5. * Add raw prawns simmer for 3 minutes.
6. * Add tofu puffs and fish balls. *turn off stove but leave pot on turned off stove for 5 minutes.
7. * Prepare noodles per packet directions.* Divide noodles to the bowls and pour over laksa *Garnish

Product used in recipe

• VALCOM - VALCOM CURRY PASTE LAKSA