Lamb Japanese curry aka kids will eat it

Ingredients

• Lamb, carrots, potatoes, onion, golden curry and water
• 1 table spoon olive oil
• Lamb

Method

1. Cut carrots and potatoe into tiny bite sizes and boil for 10 mins, same with lamb and onion and cook till soft and browned.
2. Boil kettle and place golden curry in broken up add 500ml of water
3. Once all cooked and golden curry dissolved add all together in same pot and simmer for 5 kindness serve! Scoop up left over ‘gravy’ with bread

Product used in recipe

• S&B - S&B GOLDEN CURRY MILD 92G