Leuk’s Black Bean Ribs

Ingredients

• 500g pork spare ribs
• 1 small red capsicum
• 3 tsp cornflour (for marinade)
• 1 tbsp Lee Kum Kee Guizhou Black Bean Chilli Sauce (for marinade)
• 2 cloves garlic (crushed) (for marinade)
• 1tsp dark soy sauce (for marinade)

Method

1. Wash spare ribs and cut between the bones to separate ribs.
2. Prepare a pot with water and a steaming rack, and bring to the boil. Ensure the water level is just above the steaming rack.
3. Combine all marinade ingredients in a metal dish ready for steaming.
4. Add the ribs and make sure all the surfaces are covered with the marinade.
5. Carefully place the dish on the steaming rack, making sure the water touches the bottom of the steaming dish but doesn’t bubble over.
6. Steam for 20 minutes, keeping the water boiling, until meat is tender.
7. While the pork is steaming, slice the capsicum into strips.
8. Heat oil in a frying pan over medium heat.
9. Add the capsicum to the frying pan and stir fry for about 1 minute until just cooked and set aside.
10. Once the pork is ready, add the cooked capsicum, and stir through. Serve with steamed rice.

Product used in recipe

• Lee Kum Kee - Guizhou Black Bean Chilli