Ingredients
- 500g Chicken thighs
- 1 onion
- Handful of fried tofu
- 1 Bunch of Bak choy
- 1 carrot
- 1 clove of garlic
- 1 can of coconut milk
- Handful of bean sprouts
- 4 zucchini
- 1 jar of Valcum laksa paste
- 1/2 cup chicken stock
Method
- Prep all ingredients according to style (thinly sliced where possible)
- Precook chicken thighs in wok then slice into bite size, set aside. Heat oil in wok, add garlic, stir fry till fragrant
- Add onions and carrot and stir for a few minutes
- Add 2/3 jar of Laksa Paste and stir until fragrant
- Add coconut milk and stock, bring to boil, add chicken
- Add bak choy, stir for 2min then bean sprouts and remove heat
- Process zucchini into spaghetti, stirfry for a few minutes in hit wok with oil
- Serve laksa soup with zucchini spaghetti
Product used in recipe
- VALCOM - VALCOM CURRY PASTE LAKSA
