Ingredients
- 3 x Obento Yaki Nori sheets
- 1 cup uncooked sushi rice
- 185g tin tuna in oil
- 1/4 cucumber cut into thin batons
- 2 tsp Sushi seasoning
- Squirt 50% fat Kewpie mayo
Method
- Cook your sushi rice according to packet instructions. Once cooked add your sushi seasoning and fluff. Allow to cool.
- Once the rice is cooled, lay out your sushi mat and place 1 nori sheet on the mat shiny side down.
- Spread 1/3 of your rice evenly over your nori sheet leaving a 2cm gap at the short end of the sheet.
- Lay out your tuna and cucumber along the centre of the rice.
- Rollup your sushi with the help of the sushi mat and seal along the seam.
- Slice down the middle into two rolls or into small slices. Place into your lunchbox and enjoy at school where you will be the envy of all your friends.
Product used in recipe
- OBENTO - OBENTO YAKI NORI FOR SUSHI
- KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G
