Mala Wonton Balls

Ingredients

• 300g Pork Mince
• 2 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp white pepper
• 1 tsp sugar
• 1 tbsp oyster sauce
• 2 tbsp water
• 1 tsp chicken powder
• 1 tbsp sesame oil
• 2 tbsp Lee Kum Kee mala sauce
• 6 spring roll wrappers

Method

1. Mix the above ingredients expect for the mala sauce and spring roll wrappers
2. Roll up the spring wrapper and thingy slice them
3. Roll the pork mixture into small meatballs
4. Roll the meatballs into the thingy sliced spring
5. Heat up some oil and deep fried until cooked
6. On a plate, spread some mala sauce and put the deep fried wonton on top, garnish and serve!

Product used in recipe

• LEE KUM KEE - LKK READY SAUCE MALA CHICKEN 100G