Malaysian Fried Rice with Chicken & Vegetables

Ingredients

• Chicken fillet cubes
• Corn flour
• Olive oil
• Jasmine Rice
• Broccoli
• Cauliflower
• Carrot
• Lee Kum Kee Premium Soy Sauce
• Brown sugar
• Sesame oil
• Eggs
• honey

Method

1. Boil jasmine rice the night before (under cooked) and refrigerate overnight
2. Mix chicken filley cibes with corn flour add egg and fry in shallow wok and add mixture of combined soy sauce, honey, sesame oil to wok and boil fried chicken for 3 minutesAdd cut up vegetables, refrigerate rice and continue tossing in wok for 3-4 minutes
3. Dish to large serving plate then to serving bowls

Product used in recipe

• LEE KUM KEE - LKK GOLD LABEL SOY SAUCE 500ML