Mango Nori Bites

Ingredients

• 2 Yaki Nori sheets
• 1 cup sushi rice uncooked
• 1 avocado
• 1 mango
• Half a medium cucumber
• 1 tablespoon sesame seeds
• Half a medium carrot
• 1/4 cup Sriracha mayo
• 1 cup water

Method

1. Rinse sushi rice. Combine rice and water in a rice maker. Cook and then set aside to cool.
2. As rice is cooking and cooling, prepare mango and avocado by cutting them into long bite sized pieces.
3. Prepare cucumber and carrot by cutting them into long thin strips.
4. Cut nori sheets into 4 equal pieces.
5. When rice is cooled sufficiently, add a spoonful to each piece of nori. Top with cucumber, carrot, mango, and avocado. Drizzle with sriracha mayo and top with sesame seeds.

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI