Meat-free Japanese curry

Ingredients

• 1 brown onion
• 2 carrots
• 2 potatoes
• 1 tsp cooking oil
• 1 handful of spinach
• 1 pack of plant-based chicken or firm tofu
• 1 packet of S&B Japanese curry mix
• 2 cups of rice
• Crispy fried onions to garnish

Method

1. Heat oil in a skillet or pan and brown your plant-based chicken or tofu, then set aside.
2. Stir fry the chopped onion, carrot and potato with oil in a skillet for 5 minutes. Then add water to cover and bring to a boil. Cover and reduce it to a simmer for 15 minutes.
3. Turn the heat off, and break the S&B Japanese curry mix into pieces and add to the skillet. Mix until completely dissolved. Add in the handful of spinach, and your plant-based meat.
4. Serve over cooked rice and add crispy fried onions to garnish. Delicious!

Product used in recipe

• S&B - Golden Curry Medium Hot