Meat Free Japanese Katsu with Rice

Ingredients

• Potatoes
• Meat free Chicken Schnitzel (Fry's brand)
• Rice

Method

1. Cut and boil potatoes. Once softened, remove from the boil. Start cooking schnitzels (we did ours in the air fryer!)
2. Heat curry sauce on the stove as per instructions and put rice on to cook.
3. Once rice is finished, plate up! Rice first, then potatoes, curry sauce and a diced schnitzel on top. Spring onions to taste and garnish. Voila!

Product used in recipe

• S&B - Curry Sauce With Vegetables Mild
• S&B - Curry Sauce With Vegetables Mild