Mel’s Magnificent Noodles

Ingredients

• 3 tablespoons Seseme Oil
• 1 cup wide rice stick noodles
• 500g chicken thigh fillets
• 1 cup frozen broccolli florets
• 3 cloves garlic
• 2 eggs
• 2 teaspoon ABC kecap manis
• 1 tablespoon Lee Kum Kee premium soy sauce
• 1 teaspoon Squid fish sauce
• 2 teaspoon white vinegar
• 2 teaspoon sugar
• 1 1/2 tablespoon oyster sauce

Method

1. Heat oil in wok, add garlic and chicken and stir fry until chicken turns white
2. Add broccolli florets and stir fry until just soft
3. Meanwhlie, mix soy sauce, kecap manis, oyster sauce, fish sauce, vinegar and sugar in a cup until sugar dissolved. Set aside
4. Push contents of wok to one side, add eggs and scramble. Remove entire contents of wok to a plate.
5. Wipe down wok, add oil and put on high heat until smoking.
6. Add noodles and sauce mix. Toss around gently and cook for 2 minutes.
7. Return chicken contents to pan and stir fry for one minute until combined. Serve immediately.

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 275ml
• LEE KUM KEE - LKK PREMIUM DARK SOY SAUCE 500ML
• SQUID BRAND - SQUID BRAND FISH SAUCE 300ML