Ingredients
- 1 cup Oriental stir fry frozen mixed vegetable
- 2 portions Changs rice vermicelli
- 1Tbs Hong hong pure sesame oil
- 4Tbs Lee Kum Kee premium dark soy sauce
- 2 Tbs Lee Kum Kee oyster stir fry sauce
- 2 Tbs Lee Kum Kee Asian Hoisin sauce
- 2Tbs Obento Rice Wine Vinegar
Method
- Heat sesame oil in a large pan.
- Fry the frozen mixed vegetables in the pan until warmed through.In the meantime boil the rice vermicelli until soft. Drain and add to vegetables.
- Mix all sauces together and add to the pan.Fry until all mixed through.Now you are ready to serve
Product used in recipe
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
