Mie goreng

Ingredients

• Oil
• 2 eggs
• 200g ramen noodles (cooked according to instructions)
• 1/2 brown onion (thinly sliced)
• 1 garlic clove (finely diced)
• 1 cup cabbage coleslaw mix
• 80ml Kewpie Roasted Sesame Dressing
• Spring onion to garnish (Chopped)

Method

1. Heat oil in a large pan on medium-low heat. Whisk the eggs in a bowl, then pour the eggs into the pan and tilt the pan so the egg is evenly spread. Cook for 2 minutes on each side.
2. Remove the omelette from the pan and cut it into small pieces. Set aside.
3. Heat additional oil in the same pan on medium-high heat. Fry off the onion and garlic for 2 minutes, until translucent.
4. Add the cabbage coleslaw mix and cook for a further 2 minutes.
5. Add the cooked ramen, Kewpie Roasted Sesame Dressing and omelette to the pan. Mix together until well combined and heated through.
6. Garnish with spring onions and serve immediately.
7. Enjoy!

Product used in recipe

• KEWPIE - KEWPIE Japanese Dressing Roasted Sesame 210ml