Miso, Tofu & Vege noodles

Ingredients

• 3tbsps white Miso paste
• 2 medium carrots
• 2 packets OBAP sweet potato noodles
• 3 tbsps whole cashew nuts
• 1 whole brown onion
• 1 tbsp crushed ginger
• 1 tbsp crushed garlic
• 300g tofu
• 1 tbsp honey
• 1 tbsp soy sauce
• 150g broccoli
• 200g cauliflower
• Crispy fried shallots, to serve

Method

1. Chop tofu and fry in air fryer
2. Boil water and add OBAP sweet potato noodles
3. Sauté onion, garlic and ginger in a splash of water, add carrots and then brocolli and cauliflower
4. Add miso paste, honey and soy sauce
5. Once cooked, add tofu
6. Once cooked, drain noodles and add to veges and tofu
7. Serve, with fried shallots for garnish

Product used in recipe

• Obap - Sweet Potato Noodles