Ingredients
- Quick spray of canola oil spray
- 1 x fresh mini asparagus bunch (can chop in half if you like)
- 1/4 of a jar of Lee Kum Kee Teriyaki Stir Fry Sauce
- 1 drizzle of Hoisin sauce
- 1 small splash of Kikkoman Dashi Tsuyu sauce
- Small splash of extra virgin olive oil
- Woolworths stir fry mix - superfood vegetables
- 2 handfuls of cooked, peeled prawns
- 1 extra large egg
Method
- In a medium pan, spray canola oil. Once pan is ready, whisk egg and scramble in the pan. When cooked, put egg aside.
- In the same pan, add the extra virgin olive oil. Add the mini asparagus and superfood vegetables. Stir fry quickly on high for approx 1 min, then turn down heat to low-medium and add the Lee Kum Kee Teriyaki Stir Fry Sauce, Hoisin sauce and Kikkoman Dashi Tsuyu sauce. Keep cooking until vegetables are cooked.
- Once veggies are cooked, add prawns and egg and stir to cover in sauce. Remove from heat and serve. Can be served on its own or with rice or noodles.
Product used in recipe
- LEE KUM KEE - LKK STIR-FRY SAUCE TERIYAKI 250G
