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Cuisine: Chinese

Mixed fried vegetables

By: Bruce Deng

Ingredients

potato
carrot
round beans
eggplant
okra
cos lettuce
Ginger

Method

In a wok, heat 1 tbsp of vegetable oil. Then put the ginger in. Next put the vegetables in.
Put soy sauce and salt in. Then add LEE KUM KEE PURE SEASAME OIL in.
When vegetables smell good. Done!

Product used in recipe

LEE KUM KEE - LKK SESAME OIL 207ML