
Ingredients
- potato
- carrot
- round beans
- eggplant
- okra
- cos lettuce
- Ginger
Method
- In a wok, heat 1 tbsp of vegetable oil. Then put the ginger in. Next put the vegetables in.
- Put soy sauce and salt in. Then add LEE KUM KEE PURE SEASAME OIL in.
- When vegetables smell good. Done!
Product used in recipe
- LEE KUM KEE - LKK SESAME OIL 207ML