Mongolian Noodles

Ingredients

• 150g ramen noodles
• 500g beef mince
• 4 cloves garlic crushed
• 1 small onion sliced
• 1 red capsicum sliced
• 2 T Chinese cooking wine
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 2 T brown sugar
• 1 t sesame oil
• 1/4 cup beef stock
• 1/4 t Chinese five spice
• 1/4 t chilli flakes
• 1 T cornflour mixed with 2 T water

Method

1. Cook noodles according to packet directions
2. Mix together Chinese cooking wine, hoisin sauce, soy sauce, brown sugar, sesame oil, beef stock, Chinese 5 spice & chilli flakes.
3. In a wok over medium heat, add 1 T vegetable oil.Cook onion, then add mince breaking up any large lumps. Cook until almost all browned.Add capsicum and cook until slightly softened.
4. Add sauce and stir to combine.Add noodles and mix gently to coat in sauce and warm through.
5. Serve topped with spring onion and sesame seeds.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM DARK SOY SAUCE 500ML
• HAKUBAKU - HAKUBAKU ORGANIC SOMEN NOODLE 270G