Mongolian Turkey Noodles

Ingredients

• 500g Turkey MinceOil500g Ramen Noodles
• 4 Garlic Cloves Carrot & Cauliflower Chopped Spring Onion (handful chopped)
• 1/4 Cup Hoisin Sauce1/4 Tamari Soy Sauce 2 Tbsp Brown Sugar1 Tsp Sesame Oil

Method

1. Heat oil and brown turkey mince.Meanwhile cook noodles as per packet instructions.
2. Combine sauce ingredients and whisk together in jug.
3. Drain excess grease from mince then back to the pot with garlic, carrots and cauliflower, heat through.
4. Add sauce mixture and heat through.
5. Add noodles to pot and stir altogether.
6. Serve with Spring Onions on top as a garnish.

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC RAMEN NOODLE 270G