My Asian Ramen with Plant Based Duck

Ingredients

• ABC sweet soy sauce
• 1 ltr Homemade vegetable stock
• 1/2 packet Plant based roast duck
• 1 tpsn Miso paste
• sprinkle of Shichimi seasoning
• 2 x pkts soft Noodles
• Asian Greens eg. Bok coy and Zucchini
• 1 tpsn Garlic crushed
• 1 Shallot chopped thinly on a diagonal
• 1 tblspn Fried Shallots
• 1/2 tspn Five Spice
• 1tspn Ginger crushed
• 4 small mushrooms, thinly sliced

Method

1. Make 1lt homemade stock using tops and tails of vegetables from the fridge including celery carrot, tomato, potato, pumpkin, bay leaves, pepper corns.Alternatively, buy packaged vegetable liquid stock.
2. Once stock is warm, add in 1 tablespoon soy and 1 large teaspoon miso paste, 1 tpsn ginger and 1 tspn garlic, and add sliced mushrooms. Simmer for around 10 mins.
3. Slice the duck thinly - using around 100g per person. In a separate pan, add a dash of oil and sprinkle of the dry seasonings and sear the duck - put to the side and warm up once ready to serve.
4. Add the noodles and vegetables into the stock / ramen base to cook lightly through. After around 4 minutes all should be ready.
5. Warm up the Plant Duck.Serve the soup with noodles and vegetables into bowl.Then add the Duck on top.Top with Fresh sliced shallots.Ready to serve and eat.(serves 2)

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 620ml