Nasi Goreng with Roasted Pork Belly and Broccolini

Ingredients

• 1kg pork belly
• olive oil
• salt
• 1 brown onion, chopped
• 2 garlic cloves
• Half a green chili
• 2 tbsp ABC Kecap Manis
• 5 eggs
• Bunch of broccolini
• Crispy shallots to serve

Method

1. Season pork belly with salt and olive oil. Roast in oven for 40 minutes at 220c, then turn down temperature to 150c and cook for another 40 minutes.
2. Meanwhile, in a frypan, saute onion, chili and garlic with olive oil for 2 minutes until fragrant. Then add cooked rice and ABC Kecap Manis, stir and cook for a further 5 minutes.
3. In another pan, fry 5 eggs.
4. In a steamer, steam broccolini for 5 minutes.
5. Once cooled, chop roasted pork belly into bite size pieces and serve with rice, egg, broccolini and crispy shallots. This dish serves 5. Enjoy!

Product used in recipe

• ABC - ABC MEDIUM SWEET SOY SAUCE 620ML