Netflix and Curry

Ingredients

• 1 tsp diced garlic
• 3 (big) onions
• 600g of chicken thighs
• 1 chunky potato
• 2 tsp of virgin olive oil
• 1 cube of butter
• Salt and pepper
• Half tsp of white sugar
• 2 tsp of rice wine

Method

1. 1. Pan fry the diced garlic with oil until garlic is brown
2. 2. Add thinly sliced onions in low-medium heat until fully caramelised.
3. 3. Add diced chicken thighs with salt, pepper, rice wine and sugar
4. 4. When chicken is half cooked, add the potato cubes and cook for couple of minutes
5. 5. In a 300ml hot water, dissolve whole packet of Japanese curry cubes and add into the frying pan
6. 6. Stir fry for 2 min and add water accordingly
7. 7. Boil until potatoes are soft and cooked. It is important to keep stirring while boiling the curry to prevent from being burnt.
8. 8. Once cooked, enjoy your Netflix and curry! Don’t forget to have it with rice :)

Product used in recipe

• S&B - S&B GOLDEN CURRY HOT 92G