Never Enough Vegies with Noodles

Ingredients

• 1 Packet of OBENTO Ramen Noodles
• 2 Table Spoons of Vegetable Oil
• 1 Spanish Red Onion 2cm Diced
• 2 Cloves of Crushed Garlic
• 2cm's of Grated Ginger
• 4 Mushrooms Sliced
• 1 Medium Carrot Cut in Battons
• 1/2 Yellow Capsicum 2cm Diced
• 1/2 Red Capsicum 2cm Diced
• 100gms Snowpeas 2cm Diced
• 100gms Green Round Beans Cut in 3cm Battons
• 1 Bok Choy Sliced
• 50gms Baby Spinach
• 1pkt Baby Corn
• Salt and Pepper

Method

1. In a Wok add oil heat for 1-2 minutes.
2. Stir fry Spanish Onions, Garlic, Ginger and Mushrooms for about 8 minutes or until tender.
3. Then stir through Carrots, Capsicums, Snow Peas, Green Beans, Bok Choy for a further 5 minutes.
4. Add Baby Spinach and Baby Corn stiring gently until Spinach has wilted within 2 minutes.
5. Lastly add Salt & Pepper to taste.
6. In a colander rinse the Obento Ramen Noodles under cold water and drain.
7. Finally stir Obento Ramen Noodles through the vegetables and serve with the natural juices of the vegetables.

Product used in recipe

• Obento - Ramen Noodles