New year warm salad

Ingredients

• Jap Pumpkin 1/4
• Spinach 250g
• Broccoli 1small head
• 1 handful each of Walnuts, pepitas, sesame seeds toasted
• Dressing of 3 Tbsp sesame oil, juice of 1 lemon, 2 tablespoons minced garlic & 3 Tbsp Kewpie mayonnaise
• Kewpie mayonnaise to top

Method

1. Peel, chop & roast pumpkin for 30 mins.Wash & chop broccoli into small florets- toss in sesame oil and fry for 5 minutes.Wash spinach.
2. Dressing- Combine sesame oil, lemon juice, garlic and kewpie in small jar and shake. Set aside.
3. Toast nuts and seed in fry pan until golden.
4. Combine all ingredients and top with Kewpie mayonnaise to taste. Enjoy

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 500G