no fuss thai green curry

Ingredients

• 500g Chicken thigh fillet
• 1 can coconut cream
• 3 tbsp Thai green curry paste
• 200g mushroom cups
• 225g Valcom bamboo shoots slices
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• Thai green curry leaves

Method

1. In a pot add coconut cream and curry paste. Mix and wait until it simmer then add the chicken.
2. Once chicken is cooked, add seasonings, sugar, fish sauce.
3. Then add mushroom and bamboo shoot slices and green curry leaves. Mix well. Let it cook for at least 3 minutes. We don't want to over cook it so it's nice and crunchy to taste.
4. Serve, and add more curry leaves to garnish. Enjoy!

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES