No-Time Tasty Tofu Thai Curry

Ingredients

• 3 tbsp neutral oil
• 1 can coconut milk
• 1 small jar Thai red curry paste
• Coriander and spring onions (to garnish)
• 500gm pork mince
• 200gm tofu (firm)
• 3 tablespoons squid fish sauce
• Clove of garlic (minced)
• Chilli (for those who don’t mind the heat!)

Method

1. Heat wok on medium heat and add oil. Once shimmering, add pork and minced garlic.
2. Stir fry pork until lightly browned. Add coconut milk, Thai red curry paste, fish sauce and stir until combined.
3. Add tofu and simmer for ten minutes.
4. Serve with Jasmine rice and garnish with spring onions and coriander. Add chilli for an extra kick!
5. Enjoy!

Product used in recipe

• SQUID BRAND - SQUID BRAND FISH SAUCE 300ML