Nori Okonomiyaki + baked Nori snack

Ingredients

• Shredded cabbage (1 cup)
• Shredded carrots (1/2 cup)
• 2 Spring onion
• 3 nori sheets shredded into pieces
• 3/4 cup of besan flour
• 1 cup of almond milk (or preferred milk replacement)
• 1 teaspoon of baking powder
• Salt and pepper to taste

Method

1. Finely slice all vegetables and nori sheets and mix into a bowl
2. Make the batter by mixing besan flour, milk, baking powder, salt and pepper.
3. Mix all ingredients, the batter should coat the ingredients , add more flour/milk as needed. This mix can be refrigerated for 2 days if you want to pre-make the mix.
4. Oil a non-stick pan and spoon the mixture in at the size you would like your okonomiyaki. Cook on both sides.
5. Serve with ketchup, mayonnaise and or any other condiments you enjoy! For extra Nori- while making the Okonomiyaki you can bake Nori which has been brushed (rough side) with oil and seasoned with chili flakes, sesame seeds or salt and baked for approximately 5-8 minutes at 250 degrees Celsius.

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI