Ingredients
- Rice pickled ginger soy Vinegar and kewpie mayonnaise
- No
- 30g king fish 30g tuna 10g king crab 8g scallop and 10 g of fish eggs
Method
- Washing rice and then cook it for 40 minutes on medium heat then you get it out of the rice cooked then put vinegar sugar and olive oil on it and then you let it cool down and then you slice up your tuna Kingfish scallops and king crab, and form a Nigiri with your hands And then add fish eggs on top with all the sauces with soy sauce, ginger And kewpie mayonnaise
- Non
- Teaspoon of olive oil, 2 teaspoons of sugar, 1 teaspoon of vine
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 1KG (SRP)
- KEWPIE - KEWPIE MAYONNAISE 1KG (SRP)
