
Ingredients
- 1 tablespoon oil
- 2 cloves garlic
- 500g beef mince
- 2 carrots
- 1/4 cabbage
- 1 capsicum
- 3 instant noodle cakes
- Shallots for garnishing
- Sesame seeds for garnishing
- 1/4 cup soy sauce
- 1/4 hosin sauce
- 2 teaspoons sesame oil
- 2 tablespoons fish sauce
- 2 tablespoons Chinese cooking wine
Method
- Mix sauce ingredients together (soy, hoisin, sesame oil, Chinese cooking wine and fish sauce)
- Heat oil in wok, add beef minceAnd garlic and cook till well browned
- Move beef mince to side of wok- add noodle cake and add 2 cups of water. Allow to soften noodles for a minute then use tongs to turn noodle cake.
- Add vegetables to wok and continue to toss until vegetables are softened and tender. Mix and serve into bowl. Add sesame seeds and spring onions for serving.
Product used in recipe
- SQUID BRAND - SQUID BRAND FISH SAUCE 300ML