Ingredients
- 3 medium potatoes
- 2 carrots
- 400g beef rump, sliced
- 2 tbsp olive oil
- Garlic powder, to taste
- onion powder, to taste
- Salt and pepper
- 1/2 cup Frozen onion
- 1 tsp Minced garlic
Method
- Heat olive oil in a large pan and pan fry the beef
- Add the onion then the garlic
- Add the potato and carrot
- Cover with water and let it simmer on medium heat until the vegetables are soft
- Mix in golden curry cubes and let it simmer for a couple minutes
- Serve with rice!
Product used in recipe
- S&B - S&B GOLD CURRY MEDIUM HOT 1KG
