One wok stir fry

Ingredients

• 1 sliced onion
• 3 chopped garlic cloves
• 1 cup chopped broccoli
• 1 cup chopped cauliflower
• 1/2 cup sliced red capsicum
• 1 sliced carrot
• 700gm Chuck steak thinly sliced
• 1 tsp baking soda (optional)
• 3 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sesame oil
• 3 tbsp olive oil
• 1 pack hakubaku organic udon noodles
• 1 tbsp honey

Method

1. Thinly slice chuck steak and marinate in a bowl with 1 tbsp sesame oil, 1 tbsp dark Soy sauce and 1 tsp baking soda. Mix and set aside.
2. While the beef is marinating, Cook one pack of Hakubaku Organic Udon Noodles in boiling water for 8 minutes. (per instructions on packet)
3. In a large wok over medium to high heat, add remaining olive oil and sesame oil. Sauté onions and garlic for a few minutes.
4. Add beef in wok with onions and garlic and continue to stir until 90% cooked.
5. Add in vegetables and Hakubuku Organic Udon Noodles and mix all together.
6. Add remaining dark soy sauce, light soy sauce, oyster sauce and honey and mix well through.
7. Take off heat and serve. Enjoy!

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 270G