Ingredients
Main Ingredients
- 500g Jasmine rice (cooked and cooled)1 tbsp oil1 small onion (finely chopped)2 spring onions (finely chopped)2 eggs (beaten with 2 tsp water)120g char siu pork (diced)
- 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce2 tsp Lee Kum Kee Premium Soy Saucefried shallots (for garnish, optional)
Method
- Heat oil in a large wok over a medium heat and cook onions for 2 mins.
- Add the spring onions to the wok and stir fry for 1 min, remove and set aside.
- Return the wok to the heat along with the onions, diced pork and rice,m then stir fry for 4 mins; drizzle over the combined sauces and heat through.
- Toss through the sliced omelette and serve garnished with fried shallots.
Product used in recipe
- Lee Kum Kee - Panda Brand Oyster Sauce
