Ingredients
- Cooking oil 1 Tbsp
- Medium size Chicken Breast 1 breast
- Flat Konjac Noodles 390 grams
- Medium Size Carrot or Any Veg you prefer 200 grams
- Thai Sweet Basil 1 handful or around 100 grams
- Valcom Green Curry Paste 2 tsb
- Squid Fish Sauce 1 tsb
Method
- Heat cooking oil in the pan when hot add chicken.
- When chicken almost cook then add noodles and carrot/veg.
- Add Valcom Green Curry Paste then Squid Fish Sauce.
- Stir until all is cooked then add Thai sweet basil and turn off the heat.
Product used in recipe
- VALCOM - VALCOM CURRY PASTE GREEN
- SQUID BRAND - SQUID BRAND FISH SAUCE 300ML
