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Cuisine: Thai

Pad Thai Chicken legs

By: Christine Lamerton

Ingredients

Volcom Pad Thai paste
Chicken legs

Method

Pre heat oven to 200 fan force .Place legs on tray .Pull skin back from leg and put one teaspoon of Pad Thai paste under the skin.Massage it all around.Turn oven down to 180 fan force.Bake for 30 minutes.Done ✅

Product used in recipe

VALCOM - VALCOM PAD THAI PASTE