Pad Thai Noodles with Prawns

Ingredients

• 200g Pad Thai Noodles
• 1 tbsp Peanut Oil
• 150g Prawns (tail cut off)
• 2 tbsp Valcom Pad Thai Paste
• 1 cup Bean Shoots
• 1 beaten egg
• 1/4 cup Spring Onion
• 1 tbsp Fish Sauce
• 1/2 Tsp chilli ground
• 1 tbsp Oyster Sauce
• 1 tbsp Brown Sugar
• 1/2 Roasted Peanuts
• 1/4 cup chopped Coriander

Method

1. Cook Pad Thai noodles in boiling water for 5 minutes, drain.
2. Heat oil in pan with garlic and prawns, stir for 2 minutes.
3. Add in noodles and bean shoots and combine.
4. Add in Valcom Pad Thai paste, brown sugar, spring onion, fish sauce, Oyster sauce, chilli and peanuts. Combine.
5. Move all ingredients to one side and add in egg, cook for a minute and then combined with all ingredients.
6. Add coriander to garnish.

Product used in recipe

• VALCOM - VALCOM PAD THAI PASTE